Ready to use, this pasteurized sweetened purée makes it easy to incorporate passion fruit into a wide variety of recipes. It works equally well in mousses, inserts, creamy desserts and entremets, as well as in ice creams, sorbets or fruit desserts.
Its tangy profile also makes it an excellent ingredient for adding contrast to sweeter preparations. It can therefore be combined with chocolate, vanilla, exotic fruits, or citrus fruits to create desserts with balanced flavors.
The fruits used come from Ecuador, Peru, and Mexico , while the finished product is made in France . Another important advantage for recipes intended for different diets: this purée is additive-free and suitable for vegetarians and vegans .
The advantages
- 84.3% passion fruit juice and pulp
- Pasteurized sweetened passion fruit puree
- Exotic and naturally tangy flavor
- No additives
- Suitable for vegetarian and vegan diets
- Ready to use and easy to incorporate into your recipes
- Ideal for mousses, inserts, creamy desserts and entremets
- Also suitable for making ice cream and sorbet
- Finished product made in France
Usage ideas
Passion fruit puree is perfect for making a fruity insert in a dessert , flavoring a mousse or creamy dessert, or even preparing ice cream or sorbet.
Its acidity also allows for beautiful contrasts with richer, more indulgent ingredients. Milk chocolate, white chocolate, vanilla, mango, coconut, or other exotic fruits can thus be combined with passion fruit to create desserts that are both refreshing and full of character.
Ingredients
Passion fruit juice and pulp 84.3%, sugar.
Features
- Brand: Caramanfruit
- Legal name: Pasteurized sweetened passion fruit puree
- Juice and pulp content: 84.3%
- Origin of the fruit: Ecuador, Peru, Mexico
- Origin of the finished product: France
- Additives: No additives
- Dietary requirements: vegetarian, vegan
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