Caramanfruit Pineapple Puree

With 91% pineapple , this puree provides a convenient base for numerous pastry and ice cream creations. Its smooth texture makes it easy to incorporate into recipes and allows you to use pineapple in both simple dishes and more elaborate desserts.

It will naturally find its place in your mousses, inserts, creamy desserts and entremets , but also in your ice creams, sorbets and desserts with exotic touches. Pineapple also pairs very well with other tropical fruits, citrus fruits or even coconut-based preparations.

The puree is sweetened and pasteurized for practical use in the laboratory. The pineapples used come from Ivory Coast, Costa Rica and the Philippines , while the finished product is made in France .

The advantages

• 91% pineapple
• Sweetened and pasteurized pineapple puree
• Fruity and exotic taste
• Smooth texture, easy to incorporate into your recipes
• Ideal for mousses, inserts, creamy desserts and entremets
• Also suitable for making ice cream and sorbet
• Perfect for tropical-inspired desserts
• Finished product made in France

Usage ideas

Pineapple puree can be used to make fruity inserts , mousses and creamy desserts, as well as to flavor ice creams and sorbets.

It can also be combined with other tropical flavors to create more complex desserts, for example with coconut, passion fruit or citrus fruits .

Ingredients

Pineapple 91%, sugar.

Features

• Brand: Caramanfruit
• Legal name: Pasteurized sweetened pineapple puree
• Pineapple content: 91%
• Origin of the fruit: Ivory Coast, Costa Rica, Philippines
• Origin of the finished product: France