Caramanfruit Banana Puree

Banana puree is particularly useful for making mousses, entremets, inserts, creamy desserts, and fruit desserts . It can also be incorporated into your pastry preparations, ice creams and sorbets, or used as a base for recipes combining bananas with more acidic fruits such as lemon, berries, or exotic fruits.

Thanks to its pureed form and pasteurization , it's ready for immediate use in your recipes and allows you to work with bananas of consistent quality. The sugar naturally complements the fruit's aromatic profile, while citric and ascorbic acids contribute to the stability of the preparation.

Caramanfruit selects bananas from Costa Rica, Guatemala, and Ecuador , before processing the finished product in France . This purée is designed for pastry chefs, chocolatiers, and ice cream makers who want to easily incorporate fruit into their recipes without the hassle of peeling, blending, and adjusting the ingredients. Because a banana that arrives already puréed at least has the decency not to turn brown on your countertop.

The advantages

• 97.1% banana puree
• Fruity and delicious banana flavor
• Pasteurized sweetened mashed potatoes , ready to use
• Ideal for mousses, inserts, creamy desserts and entremets
• Also suitable for ice cream and sorbet
• Easy to incorporate into pastry preparations
• Fruit native to Costa Rica, Guatemala and Ecuador
• Finished product made in France

Ingredients

Banana puree 97.1%, sugar, acidifier: citric acid E330, antioxidant: ascorbic acid E300.

Features

• Brand: Caramanfruit
• Legal name: Pasteurized sweetened banana puree
• Fruit: banana
• Banana puree content: 97.1%
• Origin of the fruit: Costa Rica, Guatemala, Ecuador
• Origin of the finished product: France