Caramanfruit Lemon Puree

No additives: two words that matter

On a fruit puree's technical data sheet, the phrase "no additives" is significant. No thickeners, no stabilizers, no added flavorings—just fruit and sugar. What you're adding to your recipe is pure lemon, with all its natural vibrancy. For pastry chefs who read labels and care about what goes into their creations, it's a simple and clear guarantee.

What lemon does in your recipes — and that is often underestimated

Lemon doesn't just provide acidity. It enhances other flavors —a vanilla cream with a touch of lemon becomes more complex, a red fruit mousse with a hint of lemon gains depth. It balances sweetness —where a preparation that's too sweet can overwhelm the palate, lemon resets the balance. And it holds up well to cooking —unlike zest, which can become bitter, the purée provides a crisp and stable acidity.

1 liter of possibilities — ideas for emptying the doypack with pleasure

• A smooth and glossy homemade lemon curd , perfect for filling tarts, cream puffs or lemon meringue macarons.
• A lemon meringue pie with a perfectly intense lemon cream, without squeezing a single citrus fruit.
• A light lemon mousse as an insert in a strawberry or raspberry entremets
• A lemon glaze to top cakes or madeleines — tangy, shiny, irresistible
• A quick lemon sorbet with a little syrup, fruity and refreshing like a Sicilian granita.
• A few grams in a honey vinaigrette or a fish marinade — lemon isn't just for baking

The 1-liter doypack: the perfect dose for organized pastry chefs

A liter of lemon puree might seem like a lot. In reality, it's the ideal size for anyone who bakes regularly: you have enough to make several recipes without running out at the wrong time. And the resealable lid of the doypack lets you take only what you need—the rest can be kept in the fridge or frozen into small cubes in an ice cube tray, ready to use for your next baking session.

What you have in the doypack

• 86.9% yellow lemon juice and pulp
• Fruit origin: Spain
• Origin of finished product: France
• Sweetened and pasteurized for direct use
• No additives — just fruit and sugar
• 1-liter format , doypack with resealable cap
• Can be freezed into pellets for portioned use

Ingredients) :

Lemon juice and pulp 86.9%, sugar