Caramanfruit Strawberry Puree

Let's talk frankly about the composition

Strawberries are a temperamental fruit to process. They easily lose their aromatic intensity during pasteurization, and their natural color tends to turn pale pink after cooking. This is why Caramanfruit has made two deliberate choices:

• A natural strawberry flavor to faithfully reproduce the aromatic profile of fresh fruit — not to mask mediocre fruit, but to compensate for what heat inevitably erases.
• Concentrated purple carrot juice to maintain that beautiful, vibrant, mouthwatering red color — a 100% natural solution, without any long E-numbers.

The result: a puree that looks like what strawberries should always be.

Strawberries come from everywhere — and that's normal

Spain, France, Egypt, Poland, Serbia: the diverse origins may seem surprising. In reality, this guarantees a year-round supply of fully ripe strawberries, following the seasons according to the growing regions. Caramanfruit selects fruit at its peak ripeness, wherever it may be found, rather than forcing a French strawberry to ripen in November. A commitment to quality, not compromise.

1 liter of strawberries — ideas for using it without moderation

• A strawberry insert in a vanilla, white chocolate or basil entremet — the timeless classic revisited
• A light strawberry mousse to garnish verrines or spring yule logs
• A strawberry coulis served warm on a panna cotta or a floating island.
• Strawberry macarons with a whipped ganache made with purée — fruity, fresh, and bursting with color
• Homemade strawberry sorbet with a squeeze of lemon juice — two ingredients, a stunning result
• A strawberry-pistachio tart with almond cream and a purée topping, like something out of a Parisian pastry shop window.
• A pastry-style smoothie blended with mango or passion fruit puree makes for a game-changing breakfast.

The 1-liter doypack: designed for baking without prior planning.

You don't always need a liter of strawberry puree all at once—and that's exactly why the resealable cap exists. Take what you need, close it, and store it in the fridge. The rest? Freeze it in small cubes in an ice cube tray for ready-to-use portions whenever you crave it. Zero waste, zero hassle.

What you have in the doypack

• 85% of strawberries selected at peak ripeness
• Natural strawberry flavor for an intensity true to fresh fruit
• Colored with concentrated purple carrot juice — 100% natural
• Fruit origins: Spain, France, Egypt, Poland, Serbia
• Origin of finished product: France
• Sweetened and pasteurized for direct use
• 1-liter format , doypack with resealable cap
• Can be freezed into pellets for portioned use

Ingredients) :

Strawberry 85%, sugar, natural flavoring, purple carrot juice concentrate