• Caramanfruit Raspberry Puree
  • Caramanfruit Raspberry Puree
  • Caramanfruit Raspberry Puree
  • Caramanfruit Raspberry Puree

Caramanfruit raspberry puree

Caramanfruit

Reference: 18483 | DLUO : 11/06/2027

Raspberry puree that doesn't pretend

Two ingredients. That's all Caramanfruit puts into this purée: 88.4% raspberry and sugar. No flavorings, no color correctors, no coloring—not even natural. The raspberries from Serbia and Bosnia don't need any of that: harvested at peak ripeness in two of Europe's finest growing regions, they arrive in your doypack with everything that makes a raspberry exceptional—that vibrant acidity, that intense aroma, that deep purple color that stains your fingers and delights the eyes.

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€19.90
(€19.90 kilo)
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A raspberry from the Balkans — why this is good news

Serbia and Bosnia are among the world's leading raspberry producers, and for good reason. The continental climate, the soils, and local expertise result in fruit with remarkable aromatic intensity—often surpassing that of raspberries grown in greenhouses to fill supermarket shelves in December. It is these raspberries, harvested at peak ripeness and pasteurized in France, that end up in your one-liter doypack.

What raspberries do best in your recipes

Raspberries have a special talent: they cut through the richness of a chocolate ganache, balance the sweetness of a vanilla cream, and add a touch of edge to an overly tame fruit mousse. They're the ingredient that gives character to what was lacking it—and with a purée that's 88.4% fruit, you get that character in abundance.

Here are some ideas for using it right away:

  • A raspberry insert in a dark or white chocolate entremets — a combination that never fails
  • A light and colorful raspberry mousse for individual desserts or a festive yule log
  • A warm coulis served over a chocolate fondant or panna cotta
  • Raspberry macarons with a whipped ganache made with puree, intense and fruity
  • A raspberry sorbet with a squeeze of lemon juice — two ingredients, a result worthy of an artisanal ice cream maker
  • A raspberry-pistachio tart with a light cream and fresh raspberries placed on top.

The 1-liter doypack: the freedom to dispense without waste

One liter of purée can be used in several recipes—and the resealable lid of the doypack is designed for that. Take what you need, reseal it, and store it in the fridge. The rest freezes perfectly in small cubes in an ice cube tray: ready-to-use portions, available as needed, without having to defrost the entire liter each time.

What you have in the doypack

  • 88.4% of raspberries selected at full maturity
  • Fruit origins: Serbia, Bosnia
  • Origin of finished product: France
  • Sweetened and pasteurized for direct use
  • No additives, no added flavorings — just fruit and sugar
  • 1-liter format, doypack with resealable cap
  • Can be freezed into pellets for portioned use

Ingredients) :

Raspberry 88.4%, sugar

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