• Caramanfruit Red Berry Purée
  • Caramanfruit Red Berry Purée
  • Caramanfruit Red Berry Purée

Caramanfruit Red Berry Purée

Caramanfruit

Reference: 18482 | DLUO : 01/01/2027

Five red berries, one single purée — and it's a declaration of love.

Serbian raspberry, Croatian sour cherry, Spanish and French strawberry, Canadian blueberry, Polish blackberry: Caramanfruit red fruit purée is a carefully crafted blend where each fruit contributes its best qualities. Raspberry provides a vibrant acidity, sour cherry a slightly bitter depth, strawberry rounds things out, blueberry adds a woody note, and blackberry completes the blend with a touch of astringency. 90.4% fruit , sugar, nothing else. The result is complex without being complicated—exactly what you expect from a good blend.

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€17.95
(€17.95 kilo)
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Why a blend rather than a single fruit?

A single fruit is a solo. Five carefully chosen fruits create a harmony—each flavor supports and enhances the others. Morello cherry tempers the strawberry, blackberry structures the raspberry, and blueberry adds a dimension the others lack. And because Caramanfruit sources each fruit from where it thrives—raspberries in Serbia, morello cherries in Croatia, blueberries in Canada—the final blend benefits from the quality of each origin rather than its shortcomings.

What this puree does in your recipes

A red fruit purée is one of the most versatile there is. It works with dark chocolate, vanilla, pistachio, and lemon. It can withstand baking, it holds its shape as a mousse, it sets easily as a filling, and it can almost be drunk on its own.

Here are some ideas for using it right away:

  • A red fruit insert in a vanilla or chocolate entremets — a combination that always makes an impression
  • A light mousse for colorful verrines or a festive yule log with an undergrowth look
  • A warm coulis on a New York cheesecake or panna cotta — a few seconds in the pan and it's ready.
  • Red fruit macarons with a whipped ganache made with purée, intense and generous
  • A red fruit sorbet with a dense and colorful texture, reminiscent of childhood summer ice creams.
  • A red fruit tart with almond cream and a purée topping, a seasonal tart all year round.

The 1-liter doypack: organized for hassle-free baking

One liter of purée, several recipes possible. The resealable lid of the doypack lets you measure out exactly what you need and store the rest in the fridge. And if you want to be even more organized, freeze the excess in ice cube trays—ready-to-use portions, without having to defrost the entire doypack each time.

What you have in the doypack

  • 90.4% red fruits: raspberry, sour cherry, strawberry, blueberry, blackberry
  • Raspberry: Serbia — Sour cherry: Croatia, Serbia, Poland — Strawberry: Spain, France, Serbia, Poland, Egypt — Blueberry: Canada — Blackberry: Poland, Serbia, Ukraine
  • Origin of finished product: France
  • No additives — just fruit and sugar
  • 1-liter format, doypack with resealable cap
  • Can be freezed into pellets for portioned use

Ingredients: Red berries 90.4% (raspberry, sour cherry, strawberry, blueberry, blackberry), sugar

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