Caramanfruit Sour Cherry Puree

Ready to use, this pasteurized sweet sour cherry purée blends easily into many pastry recipes. It is particularly well-suited to mousses, inserts, creams and entremets , but also finds its place in frozen preparations, fruit desserts and coulis.

Its slightly tart character allows for the creation of balanced desserts and the playing of contrasts. Sour cherries pair particularly well with chocolate , vanilla, almond, or other red fruits. They also allow for a fresh take on classic cherry-chocolate combinations, with a pronounced fruity note.

The sour cherries used come from Croatia, Serbia, and Poland , while the finished product is made in France . Another advantage of working with such a seasonal fruit is that the purée allows you to easily incorporate sour cherries into your recipes without waiting for the next harvest.

The advantages

• 89.8% sour cherry
• Pasteurized sweet sour cherry puree
• Fruity and tangy flavor
• No additives
• Ready to use
• Ideal for mousses, inserts, creamy desserts and entremets
• Also suitable for frozen preparations and fruit desserts
• Perfect with chocolate, almond and vanilla
• Finished product made in France

Usage ideas

Sour cherry puree can be used to make an insert in a dessert , to flavor a mousse or a creamy dessert, or even to compose a coulis or an iced preparation.

For a particularly indulgent combination, try it with dark or milk chocolate . It adds a touch of acidity that balances the richness of the chocolate. It also works beautifully with almond and vanilla for sweeter desserts.

Ingredients

Griotte cherry 89.8%, sugar.

Features

• Brand: Caramanfruit
• Legal name: Pasteurized sweet sour cherry puree
• Sour cherry content: 89.8%
• Origin of the fruit: Croatia, Serbia, Poland
• Origin of the finished product: France
• Additives: No additives