Caramanfruit Lychee Purée

Ready to use, this pasteurized sweetened purée blends easily into your recipes. It's ideal for making mousses, inserts, creams, and entremets , but can also be used in ice cream making to prepare ice creams and sorbets with delicate flavors.

Lychee brings a very interesting aromatic character to desserts where freshness and elegance are desired. It can be combined with red berries, citrus fruits, rose, or other exotic fruits to create fruity and fragrant compositions.

The lychees used for this purée come from South Africa . With its high fruit content, this purée makes it easy to work with lychees year-round, without depending on the availability of fresh fruit.

The advantages

• 94.1% lychee puree
• Pasteurized sweetened lychee puree
• A floral, sweet and exotic fragrance
• Ready to use
• Ideal for mousses, inserts, creamy desserts and entremets
• Also suitable for ice cream and sorbet
• Pairs well with red berries, citrus fruits and exotic fruits
• Makes it easy to use lychee in your recipes

Usage ideas

Lychee puree is particularly well-suited to fruit-flavored desserts and entremets . Use it to flavor a mousse, make an insert or a creamy filling, or even to prepare ice cream or sorbet.

For refreshing combinations, it works particularly well with raspberries, strawberries, citrus fruits, and passion fruit . A few floral pairings can also highlight its delicate aromatic profile.

Ingredients

Lychee puree 94.1%, sugar.

Features

• Brand: Caramanfruit
• Legal name: Pasteurized sweetened lychee puree
• Lychee puree content: 94.1%
• Origin of the fruit: South Africa