Golden touch 2 circles 16 cm

The Golden Touch 2 Circles (16 cm) are designed for creative pastry chefs who want to add a spectacular touch to their desserts without resorting to expensive edible gold leaf. Each 16 cm circle is easy to apply as is to cover the top of a layered dessert, cheesecake, tart, or even a celebration cake. The effect is immediate: an intense golden shine that transforms your creations into luxurious pieces. You can also cut or break these circles to create decorative shards to place on your mousses, chocolates, ice creams, cocktails, or individual pastries. Application is simple: with dry hands or gloves, rough side down, optionally using edible glue, spray gelatin, or glucose syrup depending on the texture of the base (icing, cream, fondant, mousse, etc.). Oven-safe, Golden Touch can be used both before and after baking. Stored away from air and moisture, they retain their full brilliance until use. A practical, economical and spectacular product for the pleasure of baking and impressing your guests.

Can I use Golden Touch to decorate soft drinks or alcoholic beverages?

You can use Golden Touch in carbonated drinks and beverages. If you wish to decorate liquid products at temperatures above 40°C, the product will melt if mixed. (For example, hot chocolate, tea, soups/purees, etc.).

At what temperature can I cook Golden Touch?

Golden Touch can be used on products cooked at any temperature; it does not undergo variations during cooking.

Is Golden Touch flammable?

Do not use the product in contact with an open flame.

Can I freeze and/or decorate ice cream with Golden Touch?

Yes, the product can be frozen and can be used to decorate frozen products.

INSTRUCTIONS FOR USE

Open the package, making sure your hands are completely dry. Otherwise, use gloves.

Remove only the amount of product you wish to use from the packaging and reseal it immediately afterwards.

The product can be used primarily in flake form or as is for coating (e.g., cakes, chocolate, pastries, etc.).

Crumbled product:

After removing the product from the packaging, crumble it with your hands into a container. It is recommended to crumble the product before finishing the cake.

To garnish the dessert and/or dish, remove the crumbled product from the container with dry hands and use the flakes as you wish to decorate.

It is possible to use the flakes directly on the food product or as a decoration around the dish.

If you wish to decorate liquid products at temperatures above 40°C, the product will melt if mixed (e.g., hot chocolate, tea, soups/purees, etc.).

Once the product has been crumbled, if it is not to be used immediately to decorate the cake, place the flakes in an airtight container or cover the container with film.

PRODUCT AS IS FOR COATING

For optimal results (shine), during application, ensure that the rough side is in contact with the

cake. Use the whole product as is, or broken or cut, as you prefer.

Anhydrous products

Two methods can be used to coat products

anhydrous (without water content):

1. Moisten the surface of the solidified product with a brush using: Water, Water and sugar, Glucose syrup, Spray gelatin, or Edible glue

Apply the rough side of the sheet to the previously moistened surface.

2. Apply the rough side of the sheet to the surface

of the anhydrous product (without water content), then fix it using the

The following products: Glucose syrup or spray gelatin or edible glue or other sweet/viscous products (transparent if possible)

Wait 3 hours after application before breaking/cutting the decorated product.

When used on anhydrous cream-based products (e.g., tub of ice cream), it is possible to apply the sheet directly with the rough surface in contact with the product without any further steps.

Hydrated Products

To coat hydrated products (containing water), different methods can be used depending on the base:

Creams/Meringues: apply the product as is directly onto the mixture.

Mousse/perfects: apply the sheet to the previously cooled product and insulate with a layer of neutral gelatin.

Icing: apply the product as is directly onto the icing.

Sugar paste: Apply the product directly onto the sugar paste, taking care to lightly dampen the application area. You can also use a damp brush to help the product adhere better to the surface once applied.

Bakery products

The product can be used both before and after baking to decorate/cover pastries. Apply the sheet to the mixture or before passing it through the rolling pin. Bake according to the recipe (the product does not change during baking).

If cooked in a fan oven, the product may crumble slightly

STORAGE

Close the packaging after each use.

Keep the product in its original packaging, away from air and light, in a clean, dry and odorless place.

Protect the product from direct contact with liquids

If stored in a cool, dry place, the crumbled product can be

used until the expiry date indicated on the original packaging

of the product.

Composition: colour: E172, food gelatin, thickener: E415, vegetable oils (sunflower, safflower, rice), vanillin- sodium caseinate (MILK- colour: E133, emulsifier: E433. May contain traces of: soy.