In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Wool knitting silicone mold*
Marvelous Molds
Reference: 14494
Wool Knitting Silicone Mold
This ingenious mold allows you to apply a beautiful, delicate, and extremely detailed knitted texture to your cake, but that's not all! Highly versatile, Simpress molds are specially designed so you can apply designs to a wide variety of desserts without having to cover them entirely in fondant! These practical molds allow you to cover them. Made of very high-quality silicone, perfectly suited for food contact, they withstand temperatures up to 204°C and can be used with fondant, gumpaste, chocolate, marzipan, gelatin, jam, ice cream, confectionery, royal icing, bread dough, buttercream... but also wax, salt dough, modeling clay, cold porcelain, modeling clay, and much more!
38.40
19.20
Product information
Wool Knitting Silicone Mold
Approx. 16 x 10cm
78g
Silicone
Things to know:
1. There's no need to fill the mold right to the top, which rises above the cavities, as this can result in overly thick pieces. Simply fill the cavities and you're done!
2. Roll out the sugar paste to the desired thickness, dust with cornstarch, and place the floured side down onto the mold. Press with your fingers so that the sugar paste firmly imprints every detail of the mold. You can go over the sugar paste one last time with a rolling pin.
DO NOT PRESS TOO HARD. Light pressure is sufficient to imprint the designs onto the chosen surface. Once the excess sugar paste has been removed, gently press the edges together to remove any remaining bits and achieve a smooth surface.