Sugar pearls for elegant finishing touches
With a diameter of approximately 4 mm , these decorative pearls are perfect for highlighting the contours of a cake, adding a touch of sparkle to a decoration, or creating pretty patterns on your pastries. Their pearly white color is particularly well-suited to refined creations: it adds a touch of light without imposing a dominant color and blends beautifully with pastel shades, chocolate, Christmas red, or gold decorations.
Some ideas for using them:
Wedding cakes and tiered cakes: arrange the pearls on the sides of a cake covered with sugar paste or cream to create an elegant finish.
Cupcakes and muffins: scatter them on a rosette of buttercream or whipped ganache for a simple and chic decoration.
Decorated biscuits: add them to fresh royal icing to draw borders, highlight a design or decorate festive shortbread.
Desserts and Christmas logs: use them in small touches to complement a white, silver or gold decoration.
Cake design: compose delicate lines, borders or patterns on your birthday cakes and themed creations.
Donuts and individual desserts: add a few pearls to the icing to give your treats some dimension.
The advantages of white pearls for SMEs
A pearly white color that easily matches other pastry decorations.
A diameter of 4 mm , practical for creating visible decorative details without being too imposing.
A slightly irregular shape , something to consider if you're looking for a handcrafted look rather than a perfectly round sphere.
A versatile decoration for cakes, cupcakes, cookies, donuts and desserts.
A 74g bottle , convenient for storing the beads and using them throughout your creations.
Features
Brand: SME
Type: decorative sugar pearls
Color: pearly white
Diameter: approximately 4 mm
Net weight: 74 g
Ingredients: dextrose, rice, thickener E414, glazing agents E904 and E903.
Storage: Store in a cool, dry place, away from direct sunlight. Close the bottle after use.
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