Valrhona
Dulcey Valrhona 250 g
Decora
Reference: 18384 | DLUO : 28/02/2027
Decorate your cakes with these beautiful sugar orchids. They will add an elegant and edible touch to your pastry creations.
Sugar orchids are ideal edible decorations for cakes and number cakes. They are made from a mixture of icing sugar and egg whites, hand-shaped to give each petal a realistic form. Sugar orchids are often used to decorate wedding cakes or cakes for other special occasions, but they can also be used to add a touch of elegance to any dessert.
Product information
These 6 assorted tropical sugar leaves are handmade edible decorations designed to transform your sweet creations into truly exotic desserts. Each set includes a mix of monstera, palm, and ivy leaves for a rich and harmonious botanical effect.
Made from sugar and colored with naturally extracted dyes , these leaves offer a realistic look while remaining easy to use. Simply place them directly on your cakes, cupcakes, cookies, or other treats to create an elegant and exotic decoration in seconds.
With their variable dimensions (approximately 2 to 5 cm wide by 4 cm high ), they are suitable for both individual desserts and more generous cakes.
Suggestions for use:
– Tropical layer cake decorations
– finishing touches for jungle or summer themed cupcakes
– cookie and dessert decorations
– plant-based touches on birthday or baby shower desserts
Packaged in sets of 6 assorted pieces , these leaves are perfect for adding a touch of natural chic to your creations, without having to get out the cake design equipment.
Accessories for this product
Paticréa
Heart Template
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