• Small pink sugar flowers, 1 cm
  • Small pink sugar flowers, 1 cm
  • Small pink sugar flowers, 1 cm
  • Small pink sugar flowers, 1 cm

Small pink sugar flowers, 1 cm

Decora

Reference: 17252 | DLUO : 10/11/2027

Decorate your cakes with these beautiful little pink sugar flowers. They will add an elegant and edible touch to your pastry creations.

Small sugar flowers are ideal edible decorations for cakes and number cakes. They are made from a mixture of icing sugar and egg whites. Sugar flowers are often used to decorate wedding cakes or cakes for other special occasions, but they can also be used to add a touch of elegance to any dessert.

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Ingredients: Powdered sugar, tapioca starch, water, thickeners: E466, E401, E415, E412; EGG WHITES , colour: E120.

Average nutritional information per 100g of product: Energy 1636 kJ, 391 kcal; Fat 0g, of which saturates 0g; Carbohydrate 96g, of which sugars 75g, Protein 0g; Salt 0g.

Storage instructions: Store in a cool, dry place, away from light and heat. Fragile, handle with care.

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