Perfect for making financiers, biscuits, cakes and pastries, they are easily incorporated into doughs and pastry mixtures. They also allow you to create delicious decorations on entremets, tarts and individual desserts, or to add texture to chocolate preparations and confectionery.
Their chopped form eliminates the need to crush almonds yourself and makes it easy to measure them according to the needs of each recipe. Packaged in 1 kg bags, they are suitable for both amateur and professional bakers looking for a ready-to-use ingredient.
The advantages
100% blanched almonds: no other ingredients added.
Granulometry of 2 to 4 mm: ideal for incorporating or sprinkling into your preparations.
Crunchy texture: to add contrast to biscuits, cakes and desserts.
Natural almond flavour: no bitter taste or rancid note according to the technical data sheet.
Ready to use: already trimmed, chopped and sifted.
1 kg format: suitable for regular use in pastry making.
Features
Product: Chopped blanched almonds
Particle size: 2 to 4 mm, more than 80% of the pieces in this range
Composition: 100% blanched almonds
Origin of the almonds: United States, Australia or Spain
Net weight: 1 kg
Allergens: almonds
May contain traces of: other nuts
Storage: Keep away from heat and humidity
Recommended storage temperature: 10 to 15 °C
Nutritional values per 100g
Energy: 615 kcal
Fat content: 53 g, of which saturates 3.9 g
Carbohydrates: 8.7 g, of which sugars 4.6 g
Protein: 26g
Salt: 0.04 g
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