Almond flour 1kg

Essential for making macarons, financiers, frangipane, biscuits, and soft cakes, it blends easily into recipes and imparts a natural almond flavor. It is also suitable for making tart shells, travel biscuits, and many traditional or creative pastry recipes.

Its consistent particle size ensures good homogeneity in preparations. Packaged in 1 kg bags, this almond flour is suitable for both baking enthusiasts and professionals looking for a versatile ingredient for their recipes.

The advantages

• Premium quality: blanched almond powder for your pastry recipes.

• 100% almonds: no other ingredients added.

• Fluid texture: easy to incorporate into doughs and mixtures.

• Natural flavour: no bitter taste or rancid note according to the technical data sheet.

• Various uses: macarons, financiers, frangipanes, biscuits and cakes.

• 1 kg format: convenient for regular preparations.

Features

• Product: Premium quality blanched almond powder

• Composition: 100% blanched almonds

• Origin of the almonds: Spain, United States or Australia

• Processing and packaging: France

• Particle size: over 70% between 0.8 and 2 mm

• Net weight: 1 kg

• Allergens: almonds

• May contain traces of: other nuts

• Storage: Keep away from light, heat and humidity

Nutritional values per 100g

• Energy: 631 kcal

• Fat content: 53 g, of which saturates 4 g

• Carbohydrates: 8.8 g, of which sugars 4.6 g

• Protein: 26g

• Salt: 0.05 g