Essential for making macarons, financiers, frangipane, or soft cookies, it brings a delicate almond flavor and a melt-in-your-mouth texture to your creations. It can also be used in cakes, tart shells, and many traditional or creative pastry recipes.

Its extra-fine particle size makes it easy to incorporate into recipes. Packaged in 1 kg bags, it is suitable for both baking enthusiasts and professionals who need a versatile ingredient for their creations.

The advantages

• 100% blanched almonds: no other ingredients added.

• Extra-fine texture: for regular and homogeneous preparations.

• Delicate taste: without bitterness or rancid note according to the technical sheet.

• Versatile: macarons, financiers, frangipanes, biscuits and cakes.

• 1 kg format: practical for regular batches and recipes in large quantities.

Features

• Product: Extra-fine blanched almond powder

• Composition: 100% blanched almonds

• Origin of the almonds: Spain, United States or Australia

• Processing and packaging: France

• Net weight: 1 kg

• Allergens: almonds

• May contain traces of: other nuts

• Storage: Keep away from light, heat and humidity

Nutritional values per 100g

• Energy: 631 kcal

• Fat content: 53 g, of which saturates 4 g

• Carbohydrates: 8.8 g, of which sugars 4.6 g

• Fiber: 9.9 g

• Protein: 26g

• Salt: 0.05 g