Whole hazelnuts 1kg

They can be used whole to garnish chocolates, make praline rocks, or decorate desserts and cakes. You can also roast them to develop their aromas, then crush them to obtain pieces to incorporate into cookies, cakes, chocolate bars, or homemade preparations.

With their crunchy texture and versatility, these hazelnuts are suitable for both amateur and professional bakers. The 1 kg size is ideal for large batches and regular use in pastry and chocolate making.

The advantages

• 100% hazelnuts: no other ingredients added.

• Whole and shelled: ready to use, without the shell.

• Untrimmed: they retain their natural skin.

• Crispy texture: ideal for toppings, decorations and inclusions.

• Typical hazelnut flavor: no bitter taste or rancid note according to the technical data sheet.

• Multiple uses: pastry, chocolate, confectionery and praline.

• 1 kg format: practical for regular recipes and preparations in large quantities.

Features

• Product: Levant whole shelled hazelnuts

• Composition: 100% hazelnuts

• Possible origins: Georgia, Türkiye, Azerbaijan or Italy

• Available sizes on the supplier's information sheet: 9/11, 11/13 and 13/15

• Net weight: 1 kg

• Allergens: hazelnuts

• May contain traces of: other nuts

• Storage: Keep away from light, heat and humidity

• Recommended storage temperature: 10 to 15 °C

• DDM: 12 months

Nutritional values per 100g

• Energy: 680 kcal

• Fat content: 62 g, of which saturates 4.5 g

• Carbohydrates: 7.2 g, of which sugars 4.3 g

• Protein: 19g

• Salt: 0.04 g