Pecan nuts 1kg

Essential for making pecan cookies, brownies, cakes, or tarts, they pair particularly well with chocolate, caramel, and vanilla flavors. You can use them whole to decorate your cakes and desserts, chop them to enhance your cookies, or lightly toast them to develop their aromas.

Their distinctive, nutty flavor with a slightly sweet note makes them a versatile ingredient for homemade baking, cake decorating, and chocolate making. The 1 kg size is suitable for both regular preparations and large-batch recipes.

The advantages

• 100% pecan nuts: no other ingredients added.

• Whole kernels: perfect for decorations and garnishes.

• Sweet and mild flavor: ideal with chocolate and caramel.

• Pleasant texture: to add crunch to biscuits and cakes.

• Versatile: cookies, brownies, tarts, cakes and chocolate creations.

• 1 kg format: convenient for amateur and professional bakers.

Features

• Product: Whole pecan nuts

• Composition: 100% pecan nuts

• Origin: United States or Mexico

• Presentation: shelled and sorted walnut kernels

• Caliber indicated by the supplier: 6.4 to 8.7 mm

• Net weight: 1 kg

• Allergens: pecan nuts

• May contain traces of: other nuts

• Storage: Keep away from light, heat and humidity

• Recommended storage temperature: 10 to 12 °C

Nutritional values per 100g

• Energy: 736 kcal

• Fat content: 73 g, of which saturates 6.6 g

• Carbohydrates: 5.3 g, of which sugars 3.6 g

• Protein: 11 g

• Salt: 0.01 g