Equal parts 1kg

Essential for making macarons, it can also be used to prepare almond biscuits, dacquoise, and other delicate pastries. Its fluid texture and uniform grain size make it easy to incorporate into preparations to obtain a homogeneous mixture.

With its delicate almond flavor and simple composition, this equal parts almond flour and powdered sugar is a real time-saver for both amateur and professional bakers. No more weighing almond flour and powdered sugar separately: the two ingredients are already combined in the correct proportions.

The advantages

• Ready-to-use mix: 50% almond flour and 50% starchy icing sugar.

• Ideal for macarons: an essential base for many recipes.

• Fluid texture: facilitates mixing with other ingredients.

• Regular particle size: for homogeneous incorporation.

• Saves time: no need to prepare the two ingredients separately.

• 1 kg format: suitable for regular batches and preparations in large quantities.

Features

• Product: equal parts white

• Composition: 50% blanched almond flour and 50% starchy icing sugar

• Icing sugar composition: 97% sugar and 3% potato starch

• Origin of the almonds: Spain, United States or Australia

• Processing and packaging: France

• Net weight: 1 kg

• Allergens: almonds

• May contain traces of: other nuts

• Storage: Keep away from light, heat and humidity

Nutritional values per 100g

• Energy: 516 kcal

• Fat content: 27 g, of which saturates 2 g

• Carbohydrates: 54g, of which sugars 52g

• Protein: 13 g

• Salt: 0.025 g