Walnut Kernels 100g - PATICREA

In baking, they're perfect for making brownies, cookies, cakes, tarts, and nut cakes. Use them whole to decorate a dessert, crush them to add crunch to cake batter, or combine them with chocolate, caramel, and dried fruit for indulgent creations. They also have their place in salads and savory dishes.

With their characteristic nutty flavor, slightly sweet and with a hint of bitterness on the finish, these walnut kernels offer a variety of textures and flavors. The 100g size is ideal for preparing a few recipes or adding a delicious finishing touch to your desserts.

The advantages

• Origin France: walnuts grown in France.

• 100% nuts: no added ingredients.

• Halved walnut kernels: practical for decoration and garnishes.

• Characteristic flavor: a nutty taste with a slight bitterness at the end of the mouth.

• Various uses: pastry, chocolate, biscuits and savory cooking.

• 100g format: suitable for homemade recipes and small preparations.

Features

• Brand: PATICREA

• Product: Halved walnut kernels

• Composition: 100% walnuts

• Origin: France

• Appearance: kernels separated into two parts, light brown and/or straw yellow in color

• Net weight: 100 g

• Allergens: nuts

• May contain traces of: other nuts

• Storage: Keep away from light, heat and humidity

Nutritional values per 100g

• Energy: 706 kcal

• Fat content: 65 g, of which saturates 7.8 g

• Carbohydrates: 10g, of which sugars 2.5g

• Protein: 17g

• Salt: 0.02 g