• The fabulous 8-in-1 all-purpose pan MERINGUE / CREAM 28 cm
  • The fabulous 8-in-1 all-purpose pan MERINGUE / CREAM 28 cm
  • The fabulous 8-in-1 all-purpose pan MERINGUE / CREAM 28 cm
  • The fabulous 8-in-1 all-purpose pan MERINGUE / CREAM 28 cm

The fabulous 8-in-1 all-purpose pan MERINGUE / CREAM 28 cm

Cookut

Reference: 18155

One pan, eight ways to cook

The 8-in-1 all-purpose pan replaces a whole set of utensils.
It can be used for cooking, searing, simmering and even preparing pastry cakes.
Ideal for melting chocolate or preparing family meals.
An essential piece of versatile kitchen equipment .
It showcases all your ingredients , from sweet to savory, without changing tools.

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Product information

The Fabulous 8-in-1 All-Purpose Pan is designed to replace eight different cooking utensils: steaming, roasting, frying, simmering, gratin, pizza, fried eggs, or even a cake. It heats evenly, is non-stick, and allows for easy variety in your cooking. In baking , it simplifies melting chocolate , baking a quick cake, or making caramel. In savory dishes, it goes from roast chicken to steamed vegetables, from blanquette to homemade fries.
Suggestions for use:
– soft cake cooked directly in the pan
– Sunday roast chicken without dirtying an entire oven
– steamed vegetables or a quick gratin to accompany dessert

Included: 2 detachable handles (one long and one short), a steamer basket and a wooden spatula.

  • Body made from 100% recycled metal*
  • High-performance non-stick coating
  • Lightweight: 1.8 kg
  • Detachable handles
  • Lid with self-basting system for meat
  • Cool-touch handle on top of the lid
  • Suitable for all hobs, even in the oven
  • Dishwasher safe
  • PFOA-free**
    The Fabulous Pan is compatible with all hobs: Gas, Ceramic, Induction, Electric and Oven safe up to 240°C

*Recycled materials represent at least 60% of the total product.

** According to current regulations

Before cooking

  1. Wash your utensil by hand with hot soapy water.
  2. Dry it with a soft cloth. The bottom of the pan must be completely dry before cooking.

During cooking
Preheat over low or medium heat for a maximum of 1 minute, then add a small amount of oil or butter. Avoid spray oils and extra virgin oils, which can damage the surface.

  1. At Cookut , things heat up quickly: cook over low or medium heat to avoid damaging the coating. Never leave an empty pan heating and avoid cooking over high heat.
  2. Always use wooden or silicone utensils.

    After cooking
  3. Allow to cool before washing with cold water to avoid thermal shock.
  4. Wash by hand with a soft sponge and soapy water to preserve the coating for longer.
  5. Store gently, protecting your flooring.
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