FMM Scalloped Edge Strips

Clean edges that instantly transform desserts

Imagine a fruit tart with a perfectly scalloped edge, even all the way around. Or a cake covered in fondant with delicate finishes that elegantly frame each tier.

These patterns add depth, visually structure the desserts and immediately give a more sophisticated look.

A versatile tool for cake decorating… and homemade pies

The set includes 4 long decorative strips that can be used to create various styles of scalloped borders. They can be used with:

• sugar paste
• gum paste
• shortcrust pastry
• cookie dough
• the edges of sweet or savory pies

The long format facilitates the creation of continuous and regular scenery without visible joins.

Concrete ideas for using them

• Creating elegant borders on fruit tarts
• Decorating layer cakes and wedding cakes
• Create decorative shortbread cookies
• Adding refined finishing touches to cupcakes and desserts

Tips that really improve the result

For shortcrust and pie crusts, working with a very cold dough allows you to obtain crisp designs that retain their shape during baking. On fondant, a light dusting of icing sugar prevents the dough from sticking to the guides.

Alternating or layering several patterns adds even more depth to the creations.

What this really changes

Even edges, quick to create, and an instantly more elegant result without complicated techniques. A simple way to give a more professional look to tarts, cookies, and cake designs.

Because in pastry making , people say they look at "the taste"... then they photograph the edges of the tart first.

• Set of 4 endless cookie cutters for multiple border styles.
• Length: approx. 250mm; smallest 15 x 10mm, largest 32 x 15mm.
• Suitable for sugar paste, modeling clay or gum paste.