• 20 pink glitter decorative balls
  • 20 pink glitter decorative balls
  • 20 pink glitter decorative balls

20 pink glitter decorative balls

Paticréa

Reference: 18438

20 pink glitter decorative balls for trendy cake design

The 20 pink glitter decorative balls bring an elegant finish to your pastries and cake design creations.
A perfect decorative accessory to enhance your cakes in the blink of an eye.
4 different sizes for a modern volume effect.
Ideal for birthdays, baby showers and dessert tables.
Because a cake without any texture... clearly lacks character.

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€6.60
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Product information

This set of 20 pink glitter decorative balls is the perfect way to add a chic and modern touch to your pastry and cake design creations. Widely used in current decorating trends, these balls make it easy to create a "cascade" or "cluster" effect on your cakes, as seen in current styles.

Comprising four different sizes , this set allows you to play with volumes and textures for a dynamic and harmonious visual effect. Their pink glitter finish adds a soft, festive, and elegant touch, ideal for events such as:
– child's birthday (especially 1 year old)
– baby shower
– baptism
– sweet table

These balls are designed to be inserted directly into the cake , which greatly facilitates placement and allows for the rapid creation of a professional decoration without advanced technical skills.

Features :
– pack of 20 pieces
4 assorted sizes
pink glitter finish
reusable decorations
– to stick into cakes

Ideal applications:
– layer cake decoration
– cascading effect on cake
– modern cake design compositions
– showcasing desserts

Tip: Pair these balls with neutral or pastel colors for an even more elegant look, or mix them with gold elements for a premium effect.

A simple yet remarkably effective accessory to transform a classic cake into a creation worthy of current trends.

The set includes 4 different sizes (5 balls of 2 cm, 2.5 cm, 3 cm and 4 cm), to create balanced and harmonious compositions. Their lightness makes them easy to place on ganache, mirror glaze or fondant.

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