Colour Mill -Soluble Colorant Booster 20 ml

If you're struggling to achieve vibrant results in your buttercream and pastries, add Booster to help emulsify and get the most out of your colors. Booster allows your color to blend with the oils in your pastry.

What is this ?
That's exactly what the "Color Enhancer Booster" does. It's used to intensify your color through emulsification. By adding the booster, you'll achieve a deeper color using less dye.
It's magic (or almost).

Emulsifies (allows different types of ingredients to mix)
Helps to disperse color and dye more evenly.
Improves the fluidity of chocolate (like cocoa butter).
Add the gel coloring to the chocolate, mixing it with the booster (approximately 3 parts booster to 1 part gel).