ScrapCooking ® white powder coloring

ScrapCooking white powder food coloring is an essential ingredient in baking for achieving perfectly bright and controlled shades. It is specially designed to enhance the whiteness of your preparations, whether royal icing, mirror glazes, or macaron shells.

Highly concentrated, it is used in small quantities to achieve the desired result without altering the taste, which remains completely neutral. It is also ideal for creating pastel shades by mixing it with other colorings, an essential technique in cake decorating .

Its powdery texture allows for easy and even incorporation into your preparations, whether hot or cold. Packaged in a resealable jar, it is easy to store for repeated use.

It's perfect for:

• to whiten a glaze or cream
• intensify the color of the macaron shells
• create pastel shades by mixing
• Enhance your cake design creations

Versatile, precise and easy to use, it quickly becomes indispensable in your pastry world. Because a perfect egg white... is rarely a matter of chance.

Powdered food colouring - Ingredients: colouring: calcium carbonate E170.
Net weight: 5 g.

USAGE: Add more or less depending on the desired result - Store away from light and moisture after opening.
For pastries and confectionery.
Do not ingest in its current state.
Do not inhale.
Do not put in eyes.