Edible gold chandelier

PME Edible Gold Lustre is a shimmering powder that adds an elegant golden finish to all your pastry creations. Packaged in a 10g bottle with a sifter lid, it offers a clean and even application, whether you want a subtle shine or a more pronounced effect. It can be sprinkled directly onto chocolate , buttercream, ganache, fondant, macarons, or used with a stencil to create precise and refined designs.
For an even more elaborate decoration, it can be mixed with a little food-grade alcohol to create a gold paint perfect for details, inscriptions, or delicate finishes. Without E171, this chandelier is suitable for a wide range of decorative applications.
Suggestions for use:
– touches of gold on macarons or cupcakes
– golden effect on whipped ganache or buttercream
– glossy finish on tempered chocolate
– festive, sparkling drinks in the style of a golden latte
An essential item to elegantly enhance your desserts.

If you're looking to add a touch of luxury and shine to your cakes, cookies, and chocolates, then PME Lustre Snow is the magic ingredient. Add a new dimension of elegance and brilliance to your desserts and culinary creations! This high-quality, edible Lustre powder comes in a convenient shaker bottle for even dispensing.

Ingredients:
Anti-caking agent (E555), Colours (E172)