• Progel food coloring - Red 100 ml Rainbow Dust

Progel food coloring - Red 100 ml Rainbow Dust

Rainbow dust

Reference: 18176 | DLUO : 30/11/2030

A powerful red for creations that make a statement.

This red gel coloring provides a deep and stable shade to your baking recipes.
It colors sugar pastes, creams, sponge cakes and chocolate preparations without relaxing them.
An ultra-concentrated ingredient for economical and precise use.
The flexible tube works perfectly with your baking equipment .
Ideal for large quantities and regular production thanks to its 100ml format.

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Product information

ProGel Rainbow Dust Red 100ml is a highly concentrated gel food coloring designed to provide an intense and even red. It blends easily into sugar paste, marzipan, sponge cakes, buttercream, candy melts, icings, cookie dough, and even chocolate preparations. Its gel texture does not alter the consistency of mixtures, even the most delicate ones like meringue or ganache.
The flexible tube with a tamper-evident seal ensures clean and precise dosing, without waste. Its generous 100g size is perfect for regular bakers, creative workshops, or large batches.
Suggestions for use:
– Red buttercream for themed cakes
– sponge cake or red velvet-style biscuits personified
– red sugar paste for decorations and modeling
A vibrant red, easy to work with and with perfect coverage.

Instructions: Add a small amount of gel to your sugar paste or marzipan, then knead until the color is fully incorporated. Continue kneading until you achieve the desired shade. Your colored paste is now ready to use on your cake. The maximum recommended dosage is 3 grams per kilogram of finished product.

Ingredients: humectant: E422, colour: E129, E102, E122, water.

E129, E102, E122: may have adverse effects on activity and attention in children.

May contain: egg , soy , milk .

Maximum dosage for use: 3 g/kg.

This product is: Kosher certified, Halal certified, suitable for vegetarians, suitable for vegans.

Store at room temperature.

Net contents: 100 g.

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