This organic butterfly pea powder is made from dried and finely ground flowers of Clitoria ternatea, also known as "butterfly pea," "blue matcha," or "Anchan" in Thailand. It is naturally cultivated in northern Thailand, in the Chiang Mai region, and is used in Ayurvedic and natural medicine traditions.
Thanks to its characteristic blue hue, this powder is a valuable natural coloring for your drinks: iced teas, plant-based lattes, smoothies, cocktails, as well as for your pastry and cake decorating creations (sponge cakes, icings, macarons, meringues, etc.). When you add a mild acid (lemon, mild vinegar), the color transforms from bright blue to a magical pinkish-purple.
Ingredient: 100% organic butterfly pea flower (Clitoria ternatea) .
Origin: Chiang Mai, Thailand.
Storage: Store in a cool, dry place, away from light to preserve color and aroma.
Suggested use: Mix 1 to 2 g (or according to the recommended dosage) per 250 ml of hot liquid or plant-based milk, then whisk or blend. For baking, add to your wet or dry ingredients before cooking to achieve a beautiful color.
A creative tool for lovers of natural, vegan, and cake design baking , and for those looking for an alternative to artificial colors.
Boo!
