ScrapCooking ® natural orange coloring

Add a touch of sunshine to your creations with ScrapCooking natural orange food coloring ! This naturally derived powdered coloring is ideal for coloring macarons, creams, meringues, icings, cookies, sponge cakes, and fondant , without artificial coloring. It gives a bright orange hue, perfect for cheerful and vibrant desserts.

Ultra-simple to use, it blends easily into your liquid, oily, or pasty preparations. It's an essential for cake decorating , perfect for creating dynamic decorations, fruity number cakes, or even Easter shortbread cookies. For fun, natural, and foolproof baking !

Suggestions for use:

• Color your buttercream frosting for blood orange cupcakes

• Give a fruity tint to a meringue or mirror glaze

• Use it for mandarin or carrot macarons

• Create colorful shortbread cookies for Halloween or summer

• Add a warm touch to your sugar paste decorations

Powdered colouring - Ingredients: colour: paprika extract E160c, thickener: sodium starch octenyl succinate E1450, sunflower oil, maltodextrin, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e, anti-caking agent: silicon dioxide E551, antioxidant: rosemary extract E392, tocopherol-rich extracts E306.

Net weight: 10 g.

Store away from light and moisture after opening. For pastries and confectionery. Do not ingest undiluted. Do not inhale. Do not get in eyes.

Maximum dosage: +/- depending on the desired color.

Instructions/Use: Keep these instructions. To preserve color, use at room temperature. If the powder clumps, crush it with a spoon before use. Incorporate directly into the mixture, adjusting the amount according to the desired color, or dilute beforehand in a few drops of water.

The color is very beautiful when used cold , such as for icing.

Some colors do not withstand cooking well (such as red and blue).

Use: ideal for icings, buttercreams or macarons in pastel colors.

Note that these coloring preparations are sensitive to heat and humidity. They may sometimes clump. This does not affect their coloring properties. Simply take a small amount, crush it with the back of a spoon to reduce it back to a powder, and incorporate it into your mixture.