Valrhona
Dulcey Valrhona 250 g
Mallard Ferrière
Reference: 18460
This 27x27 cm stackable frame is ideal for creating perfectly even layers in pastry making. Perfect for precisely structuring your chocolate preparations, mousses, and biscuits. This pastry tool allows for clean and professional assembly. Essential for modern and polished cake design creations. A must-have among your technical supplies for impeccable desserts.
Product information
Creating a perfectly even entremets, with clean, straight layers… that's often where everything hinges. And that's exactly what this 27 x 27 cm stackable frame allows you to do.
At 1 cm high, it's ideal for creating thin, precise layers: biscuit, crispy base, fruit insert, or chocolate ganache. By layering them, you can build a structured entremet worthy of a professional pastry shop.
In a concrete project, this framework allows, for example:
Usage tip: Use several overlapping frames to achieve different heights, and unmold when cold for a perfectly clean finish. Using acetate can further improve the finish.
The benefit is immediate: clean cuts, even layers and a visual result that impresses from the first slice.
Because in pastry making , it's often the straight lines... that make all the difference.
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