Everything you need to make beautiful cakes!
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Available in 3-5 days
Valrhona Dulcey Valrhona 250 g
11.35
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Empreinte création
Reference: 18151
This silicone mold allows you to shape your own chocolate clasps.
An essential piece of pastry equipment for festive and precise desserts.
Ideal for complementing your Christmas baubles, desserts or party decorations.
Easy to use and compatible with all types of ingredients .
Perfect for cake design for a stunning edible finish.
Product information
The Christmas Bauble Tie Silicone Mold allows you to create fully edible ties for your holiday decorations. Designed to replicate the shape of a real tie, it gives an ultra-realistic effect to your chocolate baubles, spherical entremets, or pastry decorations. Made of platinum silicone, it guarantees clean and easy unmolding, even with delicate preparations. This baking material is heat and cold resistant and can be used with chocolate , fondant, or isomalt.
Suggestions for use:
– Gold chocolate attachment for edible balls
– decoration on Christmas ice cream dessert
– creating colorful sugar paste fasteners for a fun effect
One detail that changes everything: your Christmas baubles become true works of art.
Diameter 2 cm
Height including the buckle: 2.2 cm
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