Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
€11.35
|
ScrapCooking
Reference: 17832
A semi-rigid silicone mold for making your own chocolate bars.
Perfect for smooth, shiny and well-formed homemade tablets.
Deep enough for filled recipes (praline, crispy, cream…).
Extremely easy to unmold, even for beginners!
The perfect tool for fans of chocolate, cake design and Dubai-made sweets.
Product information
With this ScrapCooking chocolate bar mold , you can easily create homemade chocolate bars worthy of the finest pastry shop windows. Made of semi-rigid silicone , it ensures quick and break-free release, while offering ample depth for generous creations.
Do you dream of Dubai-style filled chocolate bars? This mold is exactly what you need: praline, caramel, crunchy, ganache or even puffed rice – anything is possible! Thanks to its clean and regular shape, your bars come out perfectly shiny and ready to be decorated or given as gifts.
It's also a great surface to let your imagination run wild with colorful toppings, sugar pearls or touches of gold for a guaranteed wow effect.
Suitable for all types of chocolate , it works equally well with dark, milk, or white chocolate. It's also perfect for cake decorating enthusiasts who want to personalize their creations with decorative or edible chocolate bars.
Easy to use, clean and reuse , this mold is your new chocolate ally, whether you are a beginner or a professional in creative confectionery.
Suggestions for use:
– Ultra-indulgent Dubai-style tablets
– Crunchy or filled inserts for desserts
– Homemade gourmet gifts
– Customizable cereal bars
– Homemade chocolate cake decorations
Material: Food-grade PS
Dimensions: 17.5cm x 9.1cm x D. 1.8cm.
Tablet dimensions: 7.1 cm x 15 cm x D. 1.8
Care instructions: Wash and dry before first use and after each use.
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