Sioka 56% - Valrhona milk chocolate beans 3kg

Valrhona Sioka 56% milk chocolate – 3 kg of beans – belongs to the Les Ombrés range, renowned for its assertive aromatic profiles. Made from pure origin cocoa beans from Ivory Coast (Mountains District) , this milk couverture chocolate stands out for its intense and modern character.

Its dominant cocoa profile , accompanied by a minor note of bitterness and a nutty butter signature , makes it a particularly interesting chocolate for those looking for a less sweet, more structured, almost mature milk chocolate.

Highly versatile, Sioka 56% is ideal for:
– tablets with a distinctive character
– rich and balanced creamy and ganache-like textures

It is also perfectly suited for:
– coating and molding
– foams
– ice creams and sorbets

Thanks to its bean-like shape, melting is quick and even, making it easy to work with in both laboratory and gourmet workshops. Packaged in 3 kg bags , it is designed for intensive or professional use.

This chocolate is made by Valrhona , a B Corporation certified company, committed to a responsible and quality approach.

A milk chocolate that doesn't pretend, for deep, technical and resolutely indulgent desserts.

Milk allergens. May contain: gluten, nuts, egg, soy
Ingredients: Cocoa beans from Ivory Coast, cocoa butter, whole milk powder, skimmed milk powder, brown sugar, emulsifier: sunflower lecithin, vanilla.