Dulcey Valrhona 1 kg

Valrhona 's Dulcey 1kg cocoa beans is the first blond chocolate developed by Frédéric Bau. Neither white nor milk, it inaugurates a new category thanks to a controlled caramelization process that reveals a natural golden color and a unique aromatic profile.

Its flavor evokes shortbread, caramelized milk, and a subtle hint of salt that perfectly balances the sweetness. This distinctive aroma makes it an instantly recognizable chocolate.

Presented in 3g beans, it melts easily and allows for precise dosing, ideal for technical preparations as well as for homemade pastry making.

Recommended applications:
– smooth ganaches
– blonde mousses
– creamy dessert
– molding and coating
– homemade tablets
– Inserts for yule logs and layer cakes

It pairs beautifully with apples, pears, hazelnuts, coffee, or exotic fruits. And of course… it can also be enjoyed on its own, because some beans will never make it into the intended recipe.

An iconic chocolate for those who like to think outside the box while still maintaining excellence.

- Ingredients: cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter, emulsifier: soy lecithin, natural vanilla extract
- Original 1kg bag