Valrhona Guanaja 70% dark chocolate beans - 1kg

Valrhona 's Guanaja 70% cocoa beans (1 kg) is one of the most iconic dark chocolates in the world of pastry and chocolate. Created in 1986, it marked a turning point with its pronounced cocoa intensity and remarkable balance.

Its balanced major aromatic profile , accompanied by a roasted note and an elegant bitterness , makes it a chocolate of character, deep but perfectly controlled.

Presented in beans, it offers homogeneous melting and precise dosing, ideal for technical preparations.

Optimal applications:
– chocolate ice creams and sorbets
– intense frozen desserts

Other recommended uses:
– candy coating
– molding of subjects and tablets
– dark chocolate mousses
– creamy and ganache
– inserts and entremets

Its aromatic intensity allows it to balance sweet desserts and provide a true chocolate signature. It pairs beautifully with red berries, pear, coffee, or praline.

An iconic dark chocolate for those who want real cocoa, not a sweetened version.

Ingredients : cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. May contain traces of nuts, milk and egg proteins, gluten, and peanuts. Cocoa content: 70% minimum

- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 55-58°C, crystallization at 28-29°C, working at 31-32°C.

Cocoa content: 70% minimum

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