• Valrhona Manjari 64% dark chocolate beans

Valrhona Manjari 64% dark chocolate beans 3kg

Valrhona

Reference: 11436 | DLUO : 30/09/2027

Valrhona Manjari 64% dark chocolate beans

Dare to dip your fingertip into one of the finest chocolates... These chocolate beans are produced by Valrhona , one of the world's best chocolatiers. 100% cocoa butter from the best origins for an incomparable taste. Highly acclaimed by chefs and top pastry chefs. Discover Manjari, with its pronounced acidity, notes of red fruit, and a lingering bitterness.

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€115.90
(€38.63 kilo)
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Valrhona Manjari 64% dark chocolate beans

- Usage advice (tempering): Melt at 55-58°C, crystallization at 28-29°C, working at 31-32°C.
- Strong cocoa flavor
- This dark couverture chocolate is recommended for:
- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Made in a facility that uses milk. May contain nuts, soy.

3kg bag
Certified Kosher - Kashroute downloadable in the Download tab.

 

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