• P125 Coeur de Guanaja by Valrhona 3kg@

P125 Coeur de Guanaja by Valrhona 3kg @

Valrhona

Reference: 11434 | DLUO : 30/09/2027

Valrhona 's P125 Coeur de Guanaja , the first chocolate concentrate with a low cocoa butter content, is the high-end technical solution designed to enhance the chocolate intensity in recipes where cocoa butter is a limiting factor. P125 Coeur de Guanaja is formulated with a high cocoa solids content, which provides the intense taste and color of chocolate, but also with a low cocoa butter content to ensure smoother textures in your recipes, using the same amount of chocolate as you would normally use.

Product made to order. Delivery time 1 week.

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€114.30
(€38.10 kilo)
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Product information

Valrhona P125 Coeur de Guanaja
Dark chocolate (minimum 80% cocoa, 34% cocoa butter).

Recommended applications:
- smooth pastry creams and mousselines
- Ice cream, frozen desserts and sorbets
- Biscuits, cake, financiers, madeleines
 - Chocolate drinks

P125 is not recommended for molding and cannot be used for coating.

NB: The cook-shop activity involves repackaging goods to allow individuals to access products normally intended for professionals, which implies that the packaging is not the original packaging except for the 3 kilo bags.


Usage advice (tempering): Melt at 55-58°C, crystallize at 28-29°C, work at 31-32°C.

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. May contain traces of nuts, milk and egg proteins, gluten, and peanuts.

Certified Kosher - Kashroute downloadable in the Download tab.