Valrhona
Dulcey Valrhona 250 g
|
Available in 3-5 days
Valrhona Dulcey Valrhona 250 g
€11.35
|
Mallard Ferrière
Reference: 17448
These round bases stabilize your pastry creations effortlessly.
Perfect for chocolate desserts, layer cakes and tiered cakes.
An essential item in your baking equipment for preparing and transporting ingredients.
They highlight your ingredients and your finishing touches.
Ideal for cake design , for clean and professional presentations.
Product information
This pack of 100 round 30cm cake boards provides a rigid and reliable base for all your pastry and cake decorating creations. Suitable for layer cakes, chocolate entremets, tiered cakes, birthday cakes, or number cakes, they prevent any deformation when handling or transporting your desserts. The thick cardboard ensures stability and security, even with generously filled or multi-tiered cakes.
Suggestions for use:
– mass production for workshops or events
– preparation and storage of desserts before glazing
– stress-free cake transport
A basic tool for speed and efficiency: place, assemble, move. They quickly become indispensable in pastry making.
- Gold front, black or white front.
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