• ZEPHYR WHITE CHOCOLATE (34% cocoa) 1KG BARRY

Zéphyr 34% Cacao Barry white couverture chocolate – 1 kg

Barry

Reference: 13634 | DLUO : 09/03/2028

A smooth, milky and versatile professional white chocolate

Cacao Barry Zéphyr 34% white chocolate is a couverture chocolate designed for pastry chefs, chocolatiers, and discerning enthusiasts. With its intense whole milk flavor, controlled sweetness, and silky texture, it brings a balanced milky taste to your creations without making them overly sweet.

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€26.80
(€26.80 kilo)
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Product information

Presented in the form of white chocolate pistoles , it is easy to measure and melt for your pastry and chocolate recipes. Its very high fluidity makes the chocolate easy to work with and allows it to be incorporated into many preparations, from ganaches and mousses to frozen desserts and confectionery.

White chocolate suitable for many recipes

Cacao Barry Zephyr white chocolate is ideal for making white chocolate ganaches , light mousses, creams, and entremets inserts. It's also perfect for macaron recipes, chocolate bars, candies, truffles, and plated desserts.

Its fluid texture also makes it ideal for working with preparations that require an easy-to-handle couverture chocolate. Combined with red berries, raspberry, passion fruit, mango, or pistachio, it provides a milky base that balances the fruity flavors and more intense notes.

Packaged in 1 kg bags, this professional white chocolate is suitable for the needs of pastry chefs and chocolatiers as well as those of enthusiasts who wish to use quality couverture chocolate in their homemade creations.

The benefits of Zephyr white chocolate

  • Minimum 34% cocoa , including 34% cocoa butter, according to the manufacturer's specifications.

  • Intense whole milk flavor and lightly sweetened texture

  • Silky texture and very high fluidity

  • Convenient pistole format for easy dispensing and melting

  • Ideal for ganaches, mousses, entremets and frozen desserts

  • Also suitable for chocolate candies, tablets, truffles and macarons

  • 1 kg bag suitable for pastry and chocolate making

Features

  • Brand: Cacao Barry

  • Name: Zephyr

  • Type: white couverture chocolate

  • Minimum cocoa content: 34%

  • Packaging: 1 kg bag

  • Presentation: pistoles

  • Aroma profile: whole milk, mild and not too sweet

  • Fluidity: very high

- Ingredients: sugar, cocoa butter, skimmed milk powder, emulsifier: soy lecithin.
- Smoothness 5/5
- 1kg pistols

Crystallization curve: melting 40-45°C, tempering 25-26°C, working 29-30°C.

Applications: ganache, mousse, ice cream

Certified Kosher

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