Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
€11.35
|
Barry
Reference: 13634 | DLUO : 09/03/2028
Cacao Barry Zéphyr 34% white chocolate is a couverture chocolate designed for pastry chefs, chocolatiers, and discerning enthusiasts. With its intense whole milk flavor, controlled sweetness, and silky texture, it brings a balanced milky taste to your creations without making them overly sweet.
Product information
Presented in the form of white chocolate pistoles , it is easy to measure and melt for your pastry and chocolate recipes. Its very high fluidity makes the chocolate easy to work with and allows it to be incorporated into many preparations, from ganaches and mousses to frozen desserts and confectionery.
Cacao Barry Zephyr white chocolate is ideal for making white chocolate ganaches , light mousses, creams, and entremets inserts. It's also perfect for macaron recipes, chocolate bars, candies, truffles, and plated desserts.
Its fluid texture also makes it ideal for working with preparations that require an easy-to-handle couverture chocolate. Combined with red berries, raspberry, passion fruit, mango, or pistachio, it provides a milky base that balances the fruity flavors and more intense notes.
Packaged in 1 kg bags, this professional white chocolate is suitable for the needs of pastry chefs and chocolatiers as well as those of enthusiasts who wish to use quality couverture chocolate in their homemade creations.
Minimum 34% cocoa , including 34% cocoa butter, according to the manufacturer's specifications.
Intense whole milk flavor and lightly sweetened texture
Silky texture and very high fluidity
Convenient pistole format for easy dispensing and melting
Ideal for ganaches, mousses, entremets and frozen desserts
Also suitable for chocolate candies, tablets, truffles and macarons
1 kg bag suitable for pastry and chocolate making
Brand: Cacao Barry
Name: Zephyr
Type: white couverture chocolate
Minimum cocoa content: 34%
Packaging: 1 kg bag
Presentation: pistoles
Aroma profile: whole milk, mild and not too sweet
Fluidity: very high
- Ingredients: sugar, cocoa butter, skimmed milk powder, emulsifier: soy lecithin.
- Smoothness 5/5
- 1kg pistols
Crystallization curve: melting 40-45°C, tempering 25-26°C, working 29-30°C.
Applications: ganache, mousse, ice cream
Certified Kosher
check_circle
check_circle