• ALUNGA (41% cocoa) 1KG BARRY

ALUNGA (41% cocoa) 1KG BARRY

Barry

Reference: 13629 | DLUO : 22/06/2027

ALUNGA (41% cocoa) 1KG BARRY

A subtly sweet milk chocolate with a dominant aroma of cocoa and milk. A "new generation" chocolate with a pure and intense cocoa taste thanks to a unique fermentation method: "Q Fermentation".

Pairs well with: Fleur de Sel, Mango, Passion Fruit, Raspberry, Honey, Caramel, Hazelnuts, Nescafé Espresso instant coffee

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30.70
(30.70 kilo)
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ALUNGA (41% cocoa) 1KG BARRY

Milk couverture chocolate 41% min. cocoa / 24% fat / 35% milk

Ingredients: 30.5% sugar, 25% cocoa mass, 18% cocoa butter, 18% whole milk powder, 8% skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavouring.

Usage advice (tempering): Melt at 45°C, crystallize at 26-27°C, work at 29-30°C.

Application: molding, tableting, coating

Certified Kosher

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