Cacao Barry Amer 60% Dark Chocolate Pistoles 500g

Cacao Barry 's 60% dark chocolate in pistoles, 500g, is an ideal couverture for pastry preparations requiring an intense, balanced and easy-to-work chocolate.

With a minimum of 60% dry cocoa and 32% fat , it develops an aromatic profile marked by an intense cocoa taste , accompanied by herbaceous and fruity notes that bring depth and complexity to desserts.

The 2g pistoles allow for rapid and homogeneous melting while facilitating precise dosing, a real advantage for ganaches, mousses and other technical preparations.

Ideal applications:
– dark chocolate ganaches
– intense foams
– creamy dessert
– icings and inserts
– molding and coating

Particularly successful gourmet pairings:
– fleur de sel
– black cherry and raspberry
– pear and banana
– apricot
– caramel
– Javanese Arabica coffee
– old rum

Repackaged in a 500g Paticréa doypack, it is perfectly suited to regular pastry chefs, professional workshops or enthusiasts who work a lot with chocolate.

A technical, intense and versatile chocolate that easily integrates into all chocolate recipes.

Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring.