• Callebaut Extra Dark Chocolate 70.5% 400g

Callebaut Extra Dark Chocolate 70.5% 400g

Callebaut

Reference: 17472 | DLUO : 14/01/2027

Callebaut 70.5% dark chocolate pistoles for intense baking

This 70.5% dark chocolate Callebaut is a must-have in pastry making for rich and intense creations. Ideal for working with chocolate recipes to achieve a deep and balanced flavor. These chocolate chips are a clever baking tool for quick melting and precise control. Perfect for enhancing your cake designs with a professional finish. An essential ingredient for creating chef-worthy desserts.

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12.95
(32.38 kilo)
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Callebaut 70.5% extra bitter dark chocolate in pistoles is a must-have for all pastry and cake decorating enthusiasts who crave authentic flavor. With its high cocoa content (70.5%) and cocoa butter (38.9%), it offers a smooth texture and perfectly controlled results.

Its aromatic profile develops intense notes of roasted cocoa, balanced by a slight bitterness and a subtle fruity touch. The result: desserts with a strong character, whether in ganache, mousse, or coating.

Thanks to its callet (pistol) format, this chocolate melts evenly and is easy to measure, eliminating guesswork. It's the ideal choice for perfect results.

  • smooth and glossy ganaches
  • impeccable toppings and coatings
  • rich, flavorful mousses
  • Cake design creations with a clean finish

The resealable 400g bag ensures optimal preservation for up to 24 months, perfect for regular use without waste. Whether you're a discerning amateur or a passionate pastry chef, this chocolate simplifies your life while clearly improving your results.

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