In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Silicone Mat for Eclairs & Cream Puffs 40 x 30 cm
Patisse
Reference: 18566
Silicone mat for éclairs and cream puffs, 40 x 30 cm, for consistent pastries every time.
Easily create perfectly uniform éclairs , cream puffs , and other pastries with the Patisse 40 x 30 cm silicone mat . Printed with piping guides, it helps you achieve éclairs of the same size and well-spaced cream puffs for even baking. A small detail that makes all the difference when you're aiming for a result worthy of a pastry shop display. Crooked éclairs have their charm. Usually, only to the person who piped them.
Made of silicone , this mat is reusable and offers an excellent non-stick surface. No more need for baking paper: your creations release easily after baking while retaining their shape. The manufacturer specifies a silicone mat measuring 40 x 30 cm , ideal for éclairs and cream puffs.
12.00
Product information
A mat designed for shaping éclairs and cabbages
The printed guidelines make poaching many preparations easier:
- lightning;
- cabbage ;
- Individual Paris-Brest;
- oblong biscuits;
- cat tongues;
- lady fingers;
- long-term financiers;
- Choux pastry decorations.
Each mold allows you to obtain consistent pastries, particularly useful for elegant presentations.
The advantages of silicone
Silicone has become indispensable in pastry making thanks to its many qualities:
- naturally non-stick surface;
- precise training thanks to the printed markings;
- reusable for many uses;
- easy cleaning;
- an economical alternative to baking paper;
- cooking evenly.
The mat remains flexible and is easy to store once rolled up.
Usage tips
Place the mat directly on your baking tray before piping your éclairs or cream puffs, following the markings.
After use, clean it with hot soapy water or in the dishwasher, then let it dry before storing it flat or rolled up.
Features
- Baking mat for éclairs and cream puffs
- Brand: Patisse
- Material: silicone
- Non-stick surface
- Reusable
- Printed training markers
- Ideal for choux pastry and biscuits