Valrhona
TopCake – Valrhona Dulcey 200g
Paticréa
Reference: 226 | DLUO : 31/05/2027
Pectin NH Topping
Pectin is a texture agent of the thickening or gelling type. Use it for your recipes for a reliable result without altering the taste of your preparations. Perfect for use in fruit pulp toppings. Fillings, pastry toppings with undiluted fruit.
Pectin NH TopCake
Net weight: 100 g
Packaging : Capped pot
Field of application: Filling products, pastry toppings with undiluted fruits
Dosage: 10g / kg of topping - from 0.8 to 2%.
Directions for use: Pre-mix dry with part of the sugar, disperse in water while stirring quickly to avoid the formation of lumps. Complete dissolution is obtained after about 15 minutes.
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