Epiphany

3 Bags for puff pastry pie

Box for wedding cake 7.87 x 7.87 x 5.9 in.

5 Traditionnal golden King’s cake crowns

copy of Nib sugar – hail sugar – pearl sugar - 500g

Dried fruit in cubes x 200g

Nib sugar – hail sugar – pearl sugar - 500g

Organic orange blossom water 100ml

Traditionnal pastoral santon x 10

Candied Royal Anne/Napeoleon cherries 200g

Orange blossom aroma 1l

Sugarcraft knife

Apricot glaze – Royal Nap

TopCake - Powder almond 400g

Candied Royal Anne/Napeoleon cherries 200g

Green blanched pistachios from Iran -100g- TopCake

copy of Candied Royal Anne/Napeoleon cherries 200g

Ultra fine almond powder 14.10 oz.

TopCake – Candied angelica 200g

TopCake – Powdered nuts 400g

Valrhona Marzipan from the Provence region 50% - 200g TopCake

Whole pink pralines 1kg

Candied oranges in cubes 1kg

Cubes of candied fruits 1kg

Stainless steel cake pliers

Grey powder almond

Small measuring glass

2.2 lbs ultra fine almond powder

Small measuring glass

Beurre de Tourage Lescure AOP Poitou charente

Beurre de Tourage Lescure AOP Poitou charente

TopCake – Powdered nuts 1kg

100 Sacs à Galette @

Candied Royal Anne/Napeoleon cherries 1kg

Orange blossom aroma 1l

Liquid clarified butter 2 kg @

Beurre de Tourage Lescure AOP Poitou charente

Beurre de Tourage Lescure AOP Poitou charente

copy of "Traditionnel" aluminium Cannele mould Ø 2"