In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Ready-to-use white chocolate rocky road icing 400g ScrapCooking ®
ScrapCooking
Reference: 18035 | DLUO : 28/07/2026
A ready-to-use white chocolate rocky road icing for dazzling and indulgent desserts
With ScrapCooking White Chocolate Rocher Icing, decorating your cakes is a breeze. Its creamy color beautifully illuminates your entremets, yule logs, and cakes. Enriched with almonds and hazelnuts, it provides an irresistible crunch. Ready to use, simply warm it up and apply directly. An ideal baking ingredient for the pleasure of baking without wasting time.
14.40
Product information
ScrapCooking Ready-to-Use White Chocolate Rocky Road Icing (400g) is a must-have for all lovers of elegant and delicious desserts. Its soft, creamy hue adds a luminous touch to your creations, while offering the rich taste of white chocolate combined with crunchy almond and hazelnut pieces. Easy to use, it simply heats in the microwave (30 seconds at 750W) or in a double boiler (5 minutes), then can be applied directly to your cakes, entremets, yule logs, pound cakes, iced madeleines, or even homemade ice cream. Ideal for busy bakers, it saves you precious time while guaranteeing a professional and indulgent result. Whether for a party, a family meal, or a dinner party with friends, this rocky road icing transforms your ordinary desserts into refined and crunchy creations. Practical, quick, and delicious, it's an essential baking tool for effortlessly elevating your recipes.
Ingredients: White chocolate 70% (sugar, cocoa butter, whole MILK powder, MILK protein powder, skimmed MILK powder, emulsifier ( SOYA lecithin), natural flavouring), sunflower oil, caramelised HAZELNUT 4% ( HAZELNUT , sugar), caramelised ALMOND 3% ( ALMOND , sugar).
May contain traces of GLUTEN, EGG, MILK, OTHER NUTS, SULPHITES, PEANUTS AND SESAME SEEDS .
| Average nutritional values per 100g | |
|---|---|
| Energy value: | 2508 kJ - 603 kcal |
| Fats: Including saturated fatty acids: | 44 g 16 g |
| Carbohydrates: Including sugars: | 47 g 45 g |
| Proteins: | 4.8 g |
| Salt : | 0.98 g |
Net weight: 400g
Store away from heat and humidity. Once opened, store at room temperature for 15 days. A natural separation may occur; simply stir the product to homogenize it. The preparation can be reheated twice.
Instructions: Open the lid, place the jar directly in the microwave (power <750W) for 30 seconds or in a bain-marie – off the heat – for approximately 5 minutes. Do not add water to the mixture! Enough to glaze: 2 large yule logs or 12 individual mini yule logs, or 1 large cake or 6 individual entremets.