• Golden Honey Funcakes Sugar Paste
  • Golden Honey Funcakes Sugar Paste
  • Golden Honey Funcakes Sugar Paste

Golden Honey Funcakes Sugar Paste

Funcakes

Reference: 16753 | DLUO : 03/09/2027

Golden Honey Funcakes Sugar Paste

Funcakes Golden Honey Fondant has a beautiful honey-yellow color and a delicious vanilla flavor. Perfect for covering a cake and cutting out shapes. Knead well before use and roll out on a thin layer of powdered sugar. You can also use the fondant for modeling or creating different shapes and designs. It is also suitable for coloring with food coloring. Let the fondant rest for one hour after coloring (covered) for best results. Knead the fondant again before continuing. To cover a round cake with a diameter of 20 cm, you will need approximately 500 g of fondant.

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2.90
(11.60 kilo)

 

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Golden Honey Funcakes Sugar Paste

  • FunCakes sugar paste has a delicious vanilla flavor, is very soft, smooth, and easy to use thanks to its fine texture. It is soft, flexible, and hardens completely after processing.
  • Thanks to its satin finish, FunCakes fondant is perfect for covering a cake. If you want to cut shapes from the fondant, you're guaranteed clean, precise cuts.
  • Sugar paste is also suitable for creating decorations; you can easily model or create different shapes and designs.
  • Contents: 250 grams.
  • Storage: Store in a cool, dark place, 15-20°C.

Preparation: The following process is recommended for best results: Allow the sugar paste to reach room temperature. Knead the sugar paste firmly until smooth and elastic. Dust your work surface with a little powdered sugar and roll out the sugar paste with a rolling pin into an even shape (2-3 mm thick). Flip the sugar paste over a quarter turn to prevent sticking. Are there still small cracks visible on the edges when the sugar paste is rolled out? Knead firmly again until the edges are smooth when rolled out. The sugar paste is then ready to use.

  • Contents: 250 grams.
  • Storage: Store in a dry, dark place at 15°C - 20°C.
  • Preparation: For best results, it is recommended to follow these steps: Allow the fondant to come to room temperature. Knead the fondant firmly until it is smooth and elastic. Dust your work surface with a little powdered sugar and roll out the fondant with a rolling pin to an even thickness (2-3 mm). Flip the fondant over a quarter turn to prevent sticking. Are small cracks still visible on the edges when the fondant is rolled out? Knead firmly again until the edges are smooth when rolled out. The fondant is now ready to use.

Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, preservative: E200, acidifier: E330, natural flavouring, colour: E102, E150c.

E102: may have adverse effects on activity and attention in children.

May contain traces of: nuts .

This product is: Kosher certified, Halal certified, wheat gluten free, suitable for vegetarians, suitable for vegans.