Valrhona
Dulcey Valrhona 250 g
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Available in 3-5 days
Valrhona Dulcey Valrhona 250 g
11.35
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Ravifruit
Reference: 17987
Savor Ravifruit peach purée , made from carefully selected, perfectly ripe peaches. Natural and free of artificial flavors, it offers a sweet, balanced, and authentic taste, perfect for pastries, confectionery, ice cream, or cocktails . Its smooth, homogeneous texture ensures simple and precise professional use. Ideal for entremets, mousses, bavarois, and coulis , this purée elevates all your creations. Pure fruit for an intense and natural taste, the signature Ravifruit .
Tip! Do you have leftover fruit puree after use? Freeze it in ice cube trays and create portionable blocks that can be used as needed!
Product information
Ravifruit peach puree captures all the sweetness and fruity aroma of fresh peaches in a ready-to-use preparation. Made from carefully picked, perfectly ripe fruit, this puree faithfully reproduces the smooth, velvety taste of this summer fruit.
Made according to Ravifruit expertise, it contains only fruit and sugar , with no added flavorings, colorings, or preservatives, preserving its natural qualities. Its fine, fluid texture makes it a versatile and easy-to-measure ingredient, whether you're a professional pastry chef or a passionate home dessert maker.
Possible applications:
In pastry making , for your mousses, bavarois, inserts and toppings;
In ice cream making , for sorbets, granitas and ice creams;
In drinks and mixology , for smoothies, juices, cocktails or mocktails;
In restaurants , for fruity sauces and dessert accompaniments.
Directions for use: defrost the puree slowly in the refrigerator before use, then mix well to homogenize the texture.
Ravifruit , a leading French brand, is committed to exceptional taste and exemplary fruit traceability . Their peach puree is a burst of sunshine and freshness, perfect for adding a fruity, colorful, and natural touch to all your creations.
Usage and storage instructions:
Before opening, store your puree in a dry place, away from heat, for 14 months following the date of manufacture.
To preserve all the organoleptic qualities of the fruit puree, it is recommended to store it at a temperature below 15°C.
Once opened, keep it refrigerated between 0 and 4°C and consume it within 5 days.
If you have not consumed all of the fruit puree, you can freeze it immediately after opening.
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