{"id":7931,"date":"2025-10-09T13:12:53","date_gmt":"2025-10-09T12:12:53","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=7931"},"modified":"2026-01-17T11:41:37","modified_gmt":"2026-01-17T10:41:37","slug":"cake-marbre-avec-glacage-rocher-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/cake-marbre-avec-glacage-rocher-%f0%9f%98%8b\/","title":{"rendered":"Cake marbr\u00e9 avec gla\u00e7age rocher \ud83d\ude0b"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/10\/Gateau-marbre-a-la-coque-chocolatee-683x1024.jpg\" alt=\"\" class=\"wp-image-7932\" width=\"289\" height=\"433\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/10\/Gateau-marbre-a-la-coque-chocolatee-683x1024.jpg 683w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/10\/Gateau-marbre-a-la-coque-chocolatee-200x300.jpg 200w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/10\/Gateau-marbre-a-la-coque-chocolatee-768x1152.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/10\/Gateau-marbre-a-la-coque-chocolatee.jpg 1024w\" sizes=\"(max-width: 289px) 100vw, 289px\" \/><\/figure>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingr\u00e9dients :&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>Cake vanille :&nbsp;<\/strong><\/p>\n\n\n\n<ul>\n<li>30 g de beurre doux<\/li>\n\n\n\n<li>5 jaunes d\u2019\u0153ufs<\/li>\n\n\n\n<li>130 g de sucre semoule<\/li>\n\n\n\n<li>70 g de <a href=\"https:\/\/cook-shop.fr\/fr\/ingredients\/14631-creme-excellence-35-elle-vire.html\" target=\"_blank\" rel=\"noopener\" title=\"cr\u00e8me liquide\">cr\u00e8me liquide<\/a><\/li>\n\n\n\n<li>100 g de <a href=\"https:\/\/cook-shop.fr\/fr\/farines-moulin-maury\/12626-1kg-farine-t55-bagatelle.html\" target=\"_blank\" rel=\"noopener\" title=\"farine T55\">farine T55<\/a><\/li>\n\n\n\n<li>2 g de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/15249-levure-baking-powder-poudre-a-pate.html\" target=\"_blank\" rel=\"noopener\" title=\"levure chimique\">levure chimique<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/jolisearch?orderby=position&amp;orderway=desc&amp;id_lang=1&amp;search_query=Vanille&amp;submit_search=\" target=\"_blank\" rel=\"noopener\" title=\"Vanille\">Vanille<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Cake au chocolat :&nbsp;<\/strong><\/p>\n\n\n\n<ul>\n<li>30 g de beurre doux<\/li>\n\n\n\n<li>4 jaunes d\u2019\u0153ufs<\/li>\n\n\n\n<li>110 g de sucre semoule<\/li>\n\n\n\n<li>20 g de <a href=\"https:\/\/cook-shop.fr\/fr\/autres-produits-chocolates\/17793-cacao-en-poudre-valrhona-250g-paticrea.html\" target=\"_blank\" rel=\"noopener\" title=\"cacao en poudre non sucr\u00e9\">cacao en poudre non sucr\u00e9<\/a><\/li>\n\n\n\n<li>90 g de farine T55<\/li>\n\n\n\n<li>2 g de levure chimique<\/li>\n\n\n\n<li>60 g de cr\u00e8me liquide&nbsp;<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9parer la p\u00e2te vanille :&nbsp;<\/strong><\/p>\n\n\n\n<p>Faites fondre le beurre doux (l\u00e9ger chauffage ou au bain-marie). R\u00e9server.<\/p>\n\n\n\n<p>Dans un saladier, fouetter les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n\n\n\n<p>Ajouter la cr\u00e8me liquide.<\/p>\n\n\n\n<p>Tamiser ensemble la farine et la levure, puis incorporer d\u00e9licatement au m\u00e9lange.<\/p>\n\n\n\n<p>Ajouter le beurre fondu et la vanille et m\u00e9langer pour obtenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n<p>Mettre de c\u00f4t\u00e9.&nbsp;<\/p>\n\n\n\n<p><strong>Pr\u00e9parer la p\u00e2te chocolat\u00e9e :&nbsp;<\/strong><\/p>\n\n\n\n<p>Faites fondre le beurre doux.<\/p>\n\n\n\n<p>Fouetter les jaunes d\u2019\u0153ufs avec le sucre et le cacao jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.<\/p>\n\n\n\n<p>Ajouter la cr\u00e8me liquide.<\/p>\n\n\n\n<p>Tamiser ensemble la farine et la levure, les incorporer d\u00e9licatement.<\/p>\n\n\n\n<p>Ajouter le beurre fondu, m\u00e9langer doucement pour homog\u00e9n\u00e9iser.<\/p>\n\n\n\n<p>Mettre de c\u00f4t\u00e9.<\/p>\n\n\n\n<p><strong>Assemblage \/ cuisson :&nbsp;<\/strong><\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 165 \u00b0C.<\/p>\n\n\n\n<p>Beurrer et fariner un moule \u00e0 cake.<\/p>\n\n\n\n<p>Verser dans le moule :<br>\u2003\u2022 la moiti\u00e9 de la p\u00e2te vanille<br>\u2003\u2022 toute la p\u00e2te chocolat\u00e9e<br>\u2003\u2022 le reste de la p\u00e2te vanille<\/p>\n\n\n\n<p>\u00c0 l\u2019aide d\u2019une maryse ou d\u2019un couteau, cr\u00e9er des marbrures : ins\u00e9rer et tracer quelques mouvements pour m\u00ealer les p\u00e2tes sans les m\u00e9langer compl\u00e8tement.<\/p>\n\n\n\n<p>Cuire environ 45 minutes.<\/p>\n\n\n\n<p>V\u00e9rifier la cuisson (la lame d\u2019un couteau doit ressortir propre).<\/p>\n\n\n\n<p>Laisser refroidir avant de d\u00e9mouler.<br><br>Vous pouvez ensuite le d\u00e9guster tel quel\u2026 ou pour un&nbsp;maximum de gourmandise, lui ajouter un<br>gla\u00e7age rocher&nbsp;\ud83d\ude0b<\/p>\n\n\n\n<p>En vente ici : <a href=\"http:\/\/www.cook-shop.fr\" target=\"_blank\" rel=\"noopener\" title=\"\">www.cook-shop.fr<\/a><br><br>Version maison :<\/p>\n\n\n\n<ul>\n<li>150 g de <a href=\"https:\/\/cook-shop.fr\/fr\/12-chocolat-co\" target=\"_blank\" rel=\"noopener\" title=\"chocolat noir\">chocolat noir<\/a> + 100 g de <a href=\"https:\/\/cook-shop.fr\/fr\/12-chocolat-co\" target=\"_blank\" rel=\"noopener\" title=\"chocolat au lait\">chocolat au lait<\/a> (ou uniquement du chocolat noir)<\/li>\n\n\n\n<li>65 g <a href=\"https:\/\/cook-shop.fr\/fr\/fruits-secs-et-fruits-confits\/15128-amandes-hachees-100-g-paticrea.html\" target=\"_blank\" rel=\"noopener\" title=\"d\u2019amandes en grains\">d\u2019amandes en grains<\/a>, torr\u00e9fi\u00e9es 15 min \u00e0 160 \u00b0C<\/li>\n\n\n\n<li>45 ml d\u2019huile de p\u00e9pins de raisin (ou de tournesol)<\/li>\n<\/ul>\n\n\n\n<p>Faites fondre le chocolat, ajoutez l\u2019huile et m\u00e9langez.<br>Incorporez ensuite les amandes.<br>Glacez votre&nbsp;cake<strong> <\/strong>marbr\u00e9&nbsp;et laissez figer avant de d\u00e9guster ! <\/p>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/7931"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=7931"}],"version-history":[{"count":2,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/7931\/revisions"}],"predecessor-version":[{"id":8022,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/7931\/revisions\/8022"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=7931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=7931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=7931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}